Product Description
Enhance the health and vitality of your Goldfish and Koi with our specially formulated Gel Food Premix. Designed for excellent digestion and nutrition, this easy-to-prepare mix contains a wide array of high-quality ingredients to provide a balanced and nourishing diet.
Ingredients
Our Gel Food Premix is made from a premium blend of ingredients, including:
- Krill Meal
- Spirulina Algae
- Black Soldier Fly Larvae Meal
- Chlorella Algae
- Squid Meal
- Dandelion Leaf
- Seaweed Meal
- Whole Egg
- Pea Protein Isolate
- Rice Protein Concentrate
- Banana Powder
- Brewer’s Dried Yeast
- Mussel Meal
- Mango Powder
- Lecithin
- Locust Bean Gum
- Citric Acid
- Stinging Nettle
- Garlic
- Ginger
- Cinnamon
- Dried Kelp
- Phaffia Yeast
- Dried Watermelon
- Rose Hips
- Hibiscus Flower
- Marigold Flower
- Paprika
- Turmeric
- Salt
- Calcium Propionate and Potassium Sorbate (preservatives)
- Magnesium Amino Acid Chelate
- Zinc Methionine Hydroxy Analogue Chelate
- Manganese Methionine Hydroxy Analogue Chelate
- Copper Methionine Hydroxy Analogue Chelate
Vitamins: Vitamin A Supplement, Vitamin D Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex.
Guaranteed Analysis
- Crude Protein: min. 40%
- Crude Fat: min. 6%
- Crude Fiber: max. 5%
- Moisture: max. 8%
- Ash: max. 10%
Instructions
- Boil water using a stove, microwave, or kettle.
- Pour boiling water into a bowl and stir in the powder (1 part powder to 2-3 parts water).
- Let it cool or immediately pour into a mold. The gel will set at room temperature.
- Cut into pieces or shape into slow-release jerky. Once prepared, treat the gel as fresh food.
- Store in the refrigerator for up to two weeks or freeze for up to six months.
Tips and Techniques
Jerky Preparation: Prepare the gel as above, pour it into a deep container, then cut the gel into ¼ inch thick slices of desired size. Completely dry in an oven or dehydrator at 150 °F (65 °C) for 8-12 hours. Offering ad libitum can extend the freshness.
Refrigeration is recommended to maintain freshness.
