Aquarium Boutique
Repashy Super Gold
Repashy Super Gold
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Boost your Goldfish and Koi's health with Repashy Super Gold, our nutrient-rich Gel Food Premix. Easy to prepare and packed with premium ingredients like Krill Meal and Spirulina Algae, it ensures excellent digestion and optimal nutrition. Store refrigerated or frozen for fresh, balanced feeding that enhances the vitality of your aquatic pets.
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Detailed product description
Product Description
Enhance the health and vitality of your Goldfish and Koi with our specially formulated Gel Food Premix. Designed for excellent digestion and nutrition, this easy-to-prepare mix contains a wide array of high-quality ingredients to provide a balanced and nourishing diet.
Ingredients
Our Gel Food Premix is made from a premium blend of ingredients, including:
- Krill Meal
- Spirulina Algae
- Black Soldier Fly Larvae Meal
- Chlorella Algae
- Squid Meal
- Dandelion Leaf
- Seaweed Meal
- Whole Egg
- Pea Protein Isolate
- Rice Protein Concentrate
- Banana Powder
- Brewer’s Dried Yeast
- Mussel Meal
- Mango Powder
- Lecithin
- Locust Bean Gum
- Citric Acid
- Stinging Nettle
- Garlic
- Ginger
- Cinnamon
- Dried Kelp
- Phaffia Yeast
- Dried Watermelon
- Rose Hips
- Hibiscus Flower
- Marigold Flower
- Paprika
- Turmeric
- Salt
- Calcium Propionate and Potassium Sorbate (preservatives)
- Magnesium Amino Acid Chelate
- Zinc Methionine Hydroxy Analogue Chelate
- Manganese Methionine Hydroxy Analogue Chelate
- Copper Methionine Hydroxy Analogue Chelate
Vitamins: Vitamin A Supplement, Vitamin D Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex.
Guaranteed Analysis
- Crude Protein: min. 40%
- Crude Fat: min. 6%
- Crude Fiber: max. 5%
- Moisture: max. 8%
- Ash: max. 10%
Instructions
- Boil water using a stove, microwave, or kettle.
- Pour boiling water into a bowl and stir in the powder (1 part powder to 2-3 parts water).
- Let it cool or immediately pour into a mold. The gel will set at room temperature.
- Cut into pieces or shape into slow-release jerky. Once prepared, treat the gel as fresh food.
- Store in the refrigerator for up to two weeks or freeze for up to six months.
Tips and Techniques
Jerky Preparation: Prepare the gel as above, pour it into a deep container, then cut the gel into ¼ inch thick slices of desired size. Completely dry in an oven or dehydrator at 150 °F (65 °C) for 8-12 hours. Offering ad libitum can extend the freshness.
Refrigeration is recommended to maintain freshness.